All of a sudden, every meal cost Wanvisa’s restaurants more. She had to account for food packaging, protective gear for her staff and crucially, DoorDash fees. Each time they sold an order for delivery through DoorDash, the restaurant paid 20% in commission. When a customer orders through the DoorDash app and picks it up themselves, Farmhouse Kitchen pays 12% to the company, Wanvisa said. “We could barely make it,” Wanvisa said. “With less margin, we have to push more volume for us to stay afloat.”



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