It’s simple: quality-price ratio. They’re delicious, food-friendly, inexpensive, and more than worth the cost. Douro Valley reds are stunning, but for 2021 I’m also betting on newcomer region Alentejo, with its fresh, aromatic, savory whites and juicy, plush, smoky red blends, all from unusual varieties (antao vas, argonez), and some fermented in clay amphora. The region boasts rock-star winemakers, a fantastic sustainability program and one third of the world’s cork forests. 



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